π± Common Name: Curry Leaf, Sweet Neem
π¬ Scientific Name: Murraya koenigii
π Native to India & Sri Lanka | π Essential for Indian Cuisine | πΏ Medicinal & Fragrant
β Fresh Leaves Anytime β Pluck fresh, organic leaves for cooking anytime! πβ¨
β Highly Aromatic β Adds rich flavor & aroma to curries, dal, and chutneys π½πΏ
β Medicinal Benefits β Aids digestion, boosts immunity, and promotes hair growth ππ±
β Easy to Grow & Low Maintenance β Thrives in pots or gardens π‘πͺ΄
β Perennial & Long-Lasting β A single plant provides leaves for years! β³π
π§ Watering: Moderate; allow soil to dry slightly between watering π¦β
β Sunlight: Full sun (at least 5-6 hours daily) βπΏ
π‘ Temperature: Thrives in warm climates (Best: 20-35Β°C) ππ₯
πͺ΄ Soil: Well-draining, nutrient-rich soil for healthy growth ππ±
β Pruning: Regular trimming encourages bushy growth & more leaves βπΏ
β³ Harvesting: Start picking leaves once the plant is well-established (6-12 months) πΏβ³
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1 Healthy Curry Leaf Plant (Well-rooted) π±
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Planting & Care Guide π
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Premium-Quality, Grown with Care π±π
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Safe & Secure Packaging for Transit π¦π
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Fast Delivery & Affordable Prices ππ¨
π Get the Freshest Flavor in Your Kitchen β Order Your Curry Leaf Plant Today! ππΏΒ